However, these ingredients can be added to impart different flavors and textures. There are no yogurt, milk, or eggs in traditional naan. The dough is kneaded for a few minutes before it's left to rise and then baked in a tandoor oven or lightly fired on a griddle. Basic Indian naan, which is what we're making in this post, is a thick flatbread made of white or whole wheat flour, active dry yeast, salt, and water. There are various types of "naan" depending on the region, but it refers to a leavened, oven-baked, or tawa-fried flatbread. By saying "naan bread" you're actually saying "bread bread", thus repeating the word and sounding ignorant. Learn this simple 4 ingredient recipe by heart and you'll always have delicious gluten-free bread to fill up the bread basket! This Indian flatbread is just like the stretchy soft delicacy you remember at restaurants, but now you can make it right at home to satisfy all your gluten-free needs!
Soft, pillowy, chewy, and tender, this gluten-free naan recipe is the only one you need! Authentic naan without any dairy, eggs, or special equipment. Bubbly and perfectly charred, this basic homemade bread can easily be customized with spices and herbs to complement any dish! It's a perfect side dish for curries, soups, and saucy dishes. This super easy Gluten-Free Naan recipe is soft, chewy, and made with just 4 simple ingredients! This authentic Indian flatbread is naturally vegan and allergy-free.
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